Gluten-free consumers have gotten used to a growing variety of pastas, made from corn, rice, quinoa, chickpeas or a combination of products, some from mainstream pasta makers. But who would have predicted that pasta made from vegetables would become the hot new trend and fit so nicely in the gluten-free diet? Thanks to a few…
Making Pasta aided by the Philips Pasta Maker
Demonstration of exactly how simple its to create spaghetti using Philips Avance range spaghetti maker.